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ERP systemsCoffee Blend Recipes and Costing: Percentages, Batch Checks and the Real Cost per Kilo
How roasteries manage coffee blends: recipes by percentage that total 100%, batch quantities and stock checks before production, blend stock by batch, and costing a blend from roasted cost, with an illustrative example.
ERP systemsGreen Coffee Stock and Roasting Loss: Why Roastery Stock Goes Wrong and How to Fix It
Why green and roasted coffee need separate stock, how to measure and use roasting loss for quantities and cost, how supply orders keep stock honest, and the usual reasons roastery stock never matches.
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